Pao De Ovos
  • 1 xic. farinha
  • 1/4 pacote fermento
  • 1/4 xic. manteiga
  • 1/4 xic. açúcar
  • 1/4 xic. leite
  • 1 ovo

Reservar por 4 horas
Assar por 20 minutos

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